— Concept—

The Art of Nikkei 

Restaurant Mochica, located in the culinary heart of Ghent, offers a refined experience dedicated to Nikkei cuisine. This gastronomic movement originates from the creative minds of Japanese immigrants in Peru. Our exquisite chef has perfected the art of ceviche, making it the crown jewel of our menu.

The name "Mochica" refers to the ancient Moche culture, the architects behind this culinary heritage. Our establishment is like a careful stroll, where energy and imagination harmoniously blend into a distinguished culinary experience.

Experience the vibrant fusion of our Nikkei cuisine, expertly crafted by Chef Dimitri Deman. Our seasonal tasting menu evolves with each season, offering fresh and innovative dishes that cater to fish, meat, and vegetarian preferences. Complement your meal with wines thoughtfully selected by sommelier Oliver Mcluskie. Join us for a unique dining experience that celebrates the harmonious blend of Peruvian and Japanese flavors.