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— DINNER—
Authentic Recipes, Fresh Ingredients
Our establishment proudly presents a curated 4 or 5 course menu, meticulously crafted to delight the senses. Our culinary team stands behind each dish with unwavering confidence.
In addition to our signature set menu, we offer a tantalizing a la carte menu featuring an array of delectable options.
Embracing the changing seasons, our chefs unleash their creativity to develop a fresh menu that reflects the bounty of each time of year. Be sure to stay tuned for our latest offerings.
Our menu caters to all dietary preferences, with a thoughtful selection of meat & fish dishes as well as vegetarian options to choose from.
Let the chef guide you (or choose your own path through the culinary dishes)
MENU
Experience Chef Dimitri Deman's Choice Menu, A Culinary journey celebrating Nikkei Cuisine, Crafted from the finest sourced local and foreign ingredients. Seasonal Produce, Sustainably procured meat, freshly caught seafood and a meticulous show of skilful artistry.
Experience Sommelier Oliver Mcluskie's Wine Pairing Menu , Where each dish harmonises perfectly with handpicked wines. Elevate your dining experience with carefully curated pairings that enhance every bite. An unforgettable journey through the world of fine dining wines.
4 Course Menu
€79
5 Course Menu
€89
4 Course Wine Pairing
€39
5 Course Wine Pairing
€49
Starter
Tuna Tartar - Cucumber Broth - Yuzu
1
Starter
Tiraditio Hamachi - Kokos - Huacatay
2
Main
Lamb - Sichuan - Citron
3
Main
Rib eye - Chimichurri - Brioche - Potato
(4)
Desert
Pistachio Crumble - Celery - Seaweed - Apple Foam
5
START
Oysters from the Chef
3pc €15 6pc €28
Mackerel, Miso, Sambaizu, Green Asparagus
€19
Soft Shell Crab (2pc) , Trout & Herring Caviar
€20
Japanese Fried Mushroom, Yuzu Kosho
€15
CEVICHE
Ceviche Sea Bass, Pomegranate, Leche de Tigre
€24
Ceviche Hamachi, Passionfruit, Leche de Tigre
€24
TIRADITO
Salmon Tiradito
€24
Sea bass Tiradito
€20
DISCOVER
Pulpo, Terriyaki, Quinoa, Yakiniku
€27
Halibut, Yuzu Poke Sauce, Quinoa
€28
TRADITIONAL
Chicken Sous Vide, Aji Verde, Greek Miso Rice
€24
Lomo Saltado, Ribeye
€32
SPECIAL
Bone Marrow, Miso Butter, Spice Hamachi Tartare , Belle Knolle
€29
VEGETARIAN
Seared Aubergine, Quinoa, Aji Panka, Miso
€22
Grilled Asparagus & Tonkatsu, Miso Butter, Potato Pureé.
€21
FINISH
White Chocolate & Sweet Potato Pureé, Mandarin & passion fruit tuilé, Mengsel Gomasio.
€15
Chef's Selection Cheese Board
€20
Exquisite Creations: A Culinary Journey Awaits
Contact
Mochica
Zeugsteeg 7, 9000 Gent
+32 492/32.61.68 (Ollie)
+32 474/34.35.44 (Dimi)
info@mochica.be
