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Peruvian Fusion Food, Made in Belgium
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Savor the fusion of Japanese and Peruvian flavors with our Nikkei lunch menu. Daily, our chef crafts a "Chef's Choice Lunch" from the finest seasonal ingredients, offering vegetarian, meat, and fish options.
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A curated 4 or 5 course menu, crafted to delight the senses, along with a tantalizing a la carte menu. Embracing seasonal changes, our chefs create fresh menus reflecting each time of year. We cater to all dietary preferences, with a thoughtful selection of meat, fish, and vegetarian options.
Who are we
Quienes somos
私たちは誰ですか
Mochica is dedicated to Peruvian Fusion cuisine, the Nikkei cuisine.
We strive to surprise and delight our guests with dishes from the Japanese-Peruvian kitchen. Our menu is always tailored to the current season, catering to meat lovers, fish enthusiasts, and vegetarians alike.
Chef Dimitri Deman's signature dish, "Ceviche," is highly recommended here at Mochica. Let yourself be further tempted by the "Chef's Choice menu" and enjoy this very special type of cuisine. Complement your meal with wines thoughtfully selected by our sommelier, Oliver Mcluskie.
— OUR STRENGTHS —
Peruvian & Japanese
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WE LOOK FORWARD TO YOUR VISIT!
OPENING HOURS
Monday:
6PM-11PM
Tuesday:
6PM-11PM
Wednesday:
6PM-11PM
Thursday:
11:30AM-2PM & 6PM-11PM
Friday:
11:30AM-2PM & 6PM-11PM
Saterday:
11:30AM-2PM & 6PM-11PM
Sunday
Closed
GENIET VAN ONZE FIJNHEID
Reserveren kan je via de tool of door te bellen naar
+32 474/34.35.44 (Dimitri)
+32 492/32.61.68 (Olie)