Peruvian Fusion Food, Made in Belgium

Savor the fusion of Japanese and Peruvian flavors with our Nikkei lunch menu. Daily, our chef crafts a "Chef's Choice Lunch" from the finest seasonal ingredients, offering vegetarian, meat, and fish options.

Make a lunch reservation

A curated 4 or 5 course menu, crafted to delight the senses, along with a tantalizing a la carte menu. Embracing seasonal changes, our chefs create fresh menus reflecting each time of year. We cater to all dietary preferences, with a thoughtful selection of meat, fish, and vegetarian options.

Make a dinner reservation

Who are we

Quienes somos

私たちは誰ですか

Mochica is dedicated to Peruvian Fusion cuisine, the Nikkei cuisine.

We strive to surprise and delight our guests with dishes from the Japanese-Peruvian kitchen. Our menu is always tailored to the current season, catering to meat lovers, fish enthusiasts, and vegetarians alike.

Chef Dimitri Deman's signature dish, "Ceviche," is highly recommended here at Mochica. Let yourself be further tempted by the "Chef's Choice menu" and enjoy this very special type of cuisine. Complement your meal with wines thoughtfully selected by our sommelier, Oliver Mcluskie.